For one night only, James Beard Foundation Award-winning Chef Marcus Samuelsson is joining forces with molecular gastronomy mastermind and co-author of Modernist Cuisine,Maxime Bilet, for a culinary journey into the future.Maxime will reinterpret the signature dishes served at Red Rooster Harlem, including Chicken & Waffes andSteak & Grits into a six-course tasting menu using the futuristic techniques he spent years perfecting at Seattle’s The Cooking Lab, and before that, at some of the world’s most acclaimed kitchens, including London’s The Fat Duck.
Maxime Bilet
Chef Marcus Samuelsson
This six-course dinner is accompanied with optional wine pairings with Modernist Cuisine author MaximeBilet reinterpreting the signature dishes served by Marcus Samuelsson at Red Rooster Harlem
WHEN:6:30 p.m. on Monday, October 15, 2012
WHERE: Ginny’s Supper Club (downstairs from Red Rooster Harlem),310 Lenox Avenue (between 125th and 126th Streets)
TICKETS: Tickets for the dinner are $95, or $135 with drink pairings, and can be purchased here or by calling212.792.9001
