Huertas Pop Up Shop
April 18-20, Chef Jonah Miller
brings Spanish pinxtos to The Old Bowery Station
for his three-day Huertas Pop Up.
The future restaurant Huertas
will be “popping up” at the Old Bowery Station
offering guests an impressive preview of the bar offerings at Huertas. Instead guests will help themselves to a variety of pintxos–finger-foods typical of northeast Spain–that will be lining the bar.
In addition to offering Spanish wine and beer, Anthony Belliveau-Flores
of Rowan Imports
will be on hand to pour his ciders personally. The menu includes pulpo gallego, white anchovy with green olives and pickled peppers, chorizo and carrots, tigres
mussels and more. The Northeast Spain finger foods are served with Asturian cider.
There are two seatings each night – Thursday, Friday, Saturday at 6:30pm and 8:30pm,
$50 per person and can be purchased here
This is not a seated meal.
For the full menu, click here.
Leti’s Spanish Cooking Class
Monday, April 22, 6-9pm, 168 Bowery: Up next at The Old Bowery Station is a two-hour Spanish cooking class that’ll teach you the secrets to creating delicious seafood paella, gazpacho and chocolate cake. Leti Salama from Leti’s Catering takes you through the journey while you sip sangria and listen to Spanish tunes.
Salama will provide all cooking materials for the three-course meal, plus wine and sangria pairings. After the class, you’ll enjoy a one-hour meal (paella, gazpacho and cake!) at The Old Bowery Station. The intimate class is open to only 11 students and tickets are $80.
WHEN: April 22nd, 6-9pm
WHERE: Old Bowery Station (168 Kenmare)
$80 a person, and can be purchased here.