Rosa Mexicano Union Square Hosts Fall Harvest Dinner

Rosa Mexicano will host its first annual Fall Harvest Dinner on Wednesday, October 24th . Crafted by Culinary Advisor Jonathan Waxman,  the menu will feature a renewed focus on hyper-local sourcing and seasonal ingredients with highlights including Fall Guacamole with Toasted Hazelnuts and Pomegranate Seeds; Grilled Lobster and Scallop Tacos with Papaya and Pumpkin Seeds; and Ancho Chile…