Distilled Opens In Tribeca

Executive chef Shane Lyons and partner Nick Iovacchini have opened Distilled in Tribeca .  Embodying the spirit of a historic American public house, the 110-seat restaurant serves a menu of regional favorites elevated with modern techniques and global flavors in a welcoming, communal setting. Lyons, formerly of Momofuku Noodle Bar, showcases a creative menu that…

Tribeca’s Best Restaurants

The TriBeCa “scene” may be relatively new compared to other parts of the city, but it has boomed in the last two decades, transforming itself into one of the most modern centers of luxury shopping, new condos and culinary creativity in all of New York. Here are our choices for must-dine experiences in this increasingly…